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SCA CLASSES Sensory Module - Professional

SCA CLASSES Sensory Module - Professional
Upcoming Dec 31
Time 10:00am
TrainerKornvikar Youngprapakorn, Atitharnbhorn Uwanno
Price45000

Class Description

Green Coffee - Professional

Duration & Time3 Days
(10:00 AM – 5:00 PM)
CertificationCertificate from SCA
Fee45,000 THB
IncludesBreakfast & Lunch

Production & Processing

  • Botany: Genetics and research, traditional and modern coffee varieties.
  • Impact Of Climate Change: General impacts, cultivation and production, mitigation and adaptation strategies.
  • Coffee Farming: Soil, fertilizers, pest and disease management.
  • Processing Methodology: Coffee cherry quality, pulping and mucilage removal techniques, fermentation, washing process, water management, drying technology.
  • Grading: Visual and Sensory Defects, assessing sensorial quality.

Markets & Management

  • Storage & Transport: Pre-export packaging, bagging, sea transport procedures.
  • Decaffeination: Position in the supply chain and cost considerations.
  • Certification: Components of certification programs.
  • Future Markets: Currency exchange and risk management, deliverable futures, spread hedging and options, technical analysis.
  • Financial Management: Purchasing management, seasonality and optimal purchase times, finance and cost planning.

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