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SCA CLASSES Sensory Module - Foundation & Intermediate

SCA CLASSES Sensory Module - Foundation & Intermediate
Upcoming Dec 31
Time 10:00am
TrainerKornvikar Youngprapakorn, Atitharnbhorn Uwanno
Price45000

Class Description

Green Coffee - Foundation & Intermediate

Duration & Time3 Days
(10:00 AM – 5:00 PM)
CertificationCertificate from SCA
Fee45,000 THB
IncludesBreakfast & Lunch
TrainerKornvikar Youngprapakorn

Foundation Level

  • Botany: Common coffee species, physical differences of coffee seeds.
  • World Production: Key coffee producing regions.
  • Coffee Farming: Overview of farm and land management.
  • Processing: Anatomy of a coffee cherry, various processing methods.
  • Markets: Introduction to futures markets.
  • Storage & Transport: Transportation, storage conditions.
  • Certification: Standard certifications.
  • Decaffeination: Characteristics of decaffeinated coffee.
  • Equipment: Maintenance and use of moisture meters.

Intermediate Level

  • Botany: Origin of varieties, distribution of coffee species worldwide.
  • World Production: Evolution of production and consumption.
  • Farming Details: Farm size and location, management, climate, seasons, soil impact.
  • Processing Methodology: Weights and conversions, harvesting, drying, milling, grading, defects and Ochratoxin A (OTA).
  • Markets & Contracts: Fundamentals, arbitrage, spot/outright prices, contracts and Incoterms.
  • Logistics: Bagging technology, transport requirements, port inspection.
  • Certification: Third-party certification systems.
  • Decaffeination: Processes, methods, and legal requirements.

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